How to Make Beef Jerky in the Oven - The Homemade Beef Jerky Guide

Jerky makes a tasty snack for the whole family and a great gift for friends. It's all the time nice to have some great jerky recipes to prepare.

I've listed 4 jerky recipes you can try at home:

Recipes Truffles

1. Venison Jerky

How to Make Beef Jerky in the Oven - The Homemade Beef Jerky Guide

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Ingredients:

- 2 lb Venison
- 1 c Soy sauce
- 1 t Lemon juice
- 1/2 t Black pepper
- 1/4 t Garlic

Directions:

- Cut the venison in strips roughly 1/4 x 1 x 8-inches.
- Mix all ingredients and marinate venison roughly 10 hours turning once every hour.
- Smoke venison on grill until thoroughly dry or you may use oven on low heat with venison spread out on broiler pan.

2. Deer Jerky

Ingredients:

- 3/4 C soy sauce
- 1 C worcestershire sauce
- 3 T kosher salt
- 2 T crushed black peppercorns
- 2 T graham marsala
- 1 T garlic powder
- 1 T onion powder
- 2 t Prague Powder #1

Directions:

- join in a blender, mix with sliced beef or venison in a white trash bag (in a metal package so you don't create a mess!).

- Refrigerate 24-36 hours, mixing occasionally. Dry about 15 hours at 125'F.

3. Deer Jerky

Ingredients:

- 1 1/2 To 2 lbs lean boneless deer meat, partially frozen
- 1/4 c Soy sauce
- 1 tb Worcestershire sauce
- 1/4 ts Ground pepper
- 1/4 ts Garlic powder
- 1/4 ts Onion powder
- 1/4 ts Hickory smoked salt
- 1/4 c Firmly packed brown sugar
- 1 sm Bottle liquid smoke

Directions:

- Trim all fat from the meat. Slice the meat as thinly as possible.
- In a bowl join the remaining ingredients.
- Stir until dissolved.
- Add the meat and mix well.
- Cover and refrigerate overnight.
- Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet.
- Dry the meat in a 150F or 200 degree F oven until dry and brown, a minimum of 8 hours.
- Cool, take off from the pan, and store in a glass jar.

4. Chinese Beef Jerky

Ingredients:

- 3 lb Flank steak - or London broil
Marinade:
- 1/2 c Light soy sauce
- 4 1/2 tb Honey
- 4 1/2 tb Dry Sherry
- 6 lg Garlic cloves - minced
- 1 1/2 tb Ginger - fresh, minced
- 1 1/2 tb Sesame oil
- 1 1/2 tb Red pepper - crushed dash freshly ground white pepper

Directions:

- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2 inches wide and 4 inches long.
- change to shallow pan.
- join marinade ingredients and rub thoroughly into meat.
- arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate).
- Preheat oven to 250 F.
- Line two large baking sheets with foil and set wire rack(s) on top of each.
- arrange meat on racks in particular layer.
- Bake 30 minutes.
- reduce heat to 175 F and continue drying meat someone else 40 minutes (meat should be lightly browned but not burned).
- Let meat continue to dry on racks at cool room temperature overnight before packing into jars.
- Dried meat can be brushed lightly with sesame oil for added flavor and shine.

Makes 36 pieces or 10 buffet servings.

How to Make Beef Jerky in the Oven - The Homemade Beef Jerky GuideRistorante Piazza Repubblica Milano Il "110 e lode" Sample tasting of fine white truffles Video Clips. Duration : 1.50 Mins.

Il Ristorante Piazza Repubblica presenta per inaugurare la stagione 2011 del tartufo bianco pregiato, il proprio menù "110 e lode" completamente dedicato al "principe della tavola" "Il110 e lode" Sample tasting of fine white truffles Potato mousse served with an egg-white sprinkled with fine white truffles (Spuma di patata tartufata con tuorlo d'uovo affogato e nuvola di tartufo bianco pregiato) Veal carpaccio served with rucola salad, artichokes and fine white truffles (Carpaccio di vitellino con insalata di rucola, carciofi e tartufo bianco pregiato) Creamy risotto or fresh tagliolini pasta with fine white truffles (Risotto mantecato o tagliolini al tartufo bianco pregiato) "Campagnola" style bruschetta (or grilled bread) with roasted onions, foie gras and fine white truffles (Bruschetta campagnola con cipollotto arrostito, foie gras fondente e tartufo bianco pregiato) or Fontina valdostana cheese en cocotte with fine white truffles (Fontina valdostana alla plancia in cocotte con tartufo bianco pregiato) Chamomile sauce with edible flowers, cream and fine white truffle (Zuppetta di camomilla con fiori eduli, fior di panna e tartufo bianco pregiato) Complete menu € 110 Extra white truffle brought to the table SQ

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