This chocolate recipe is for rum and chocolate truffles. More information on this chocolate cake recipe can be found at www.cookeryskills.com The ingredients for making approx.12--18 choc truffles, depending on size, are as follows: 60g soft butter 60g caster sugar 90g ground almonds 35g cocoa powder 85g cake crumbs 75g grated milk chocolate, for coating Icing sugar, to dust Dark rum, to taste If making the truffles for children, use orange juice instead of rum.
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