These ingredients can be served on their own, with a few mushrooms cooked in butter and a dinky garlic or as a side dish when they are particularly good with pan-fried liver. This recipe is well worth the effort.

Serves 4

Recipes Truffles

1 lb (450 g) waxy-variety potatoes
41/2 oz (125 g) turnips
3 oz (75 g) unsalted butter
7 oz (200 g) foie gras, calf or chicken liver
salt, pepper

appetizing Mille-Feuille Of Potatoes, Turnips And Foie Gras With Wild Mushrooms

Easy Truffle Recipes. Both Cake and Food. Chocolate, Oreo, White, Black, Oil, Turkey, Pasta and Many More Best

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Easy Truffle Recipes. Both Cake and Food. Chocolate, Oreo, White, Black, Oil, Turkey, Pasta and Many More Overview

Easy Truffle Recipes. Both Cake and Food. Chocolate, Oreo, White, Black, Oil, Turkey, Pasta and Many More

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Easy Truffle Recipes. Both Cake and Food. Chocolate, Oreo, White, Black, Oil, Turkey, Pasta and Many More Specifications

Customer Reviews

*** Product Information and Prices Stored: Jan 08, 2012 00:39:02

For the sauce:

41/2 oz (125 g) mushrooms, finely sliced
1 tbs sunflower or groundnut oil
15 shallots
1/2 oz (15g) butter
2 fl oz (50 ml) sherry vinegar
2 fl oz (50 ml) each ruby port and dry Madeira
1/4 pt (150 ml) veal stock
1 sprig thyme
Pinch of powder of dried cepes
1 tbs old sherry
salt, pepper
1/4 truffle or 1 tbsp double cream (optional)

For the garnish:

4 oz (110 g) wild mushrooms, Cepes or morilles but button mushrooms will do
1/4 oz (10g) butter
pinch salt
squeeze lemon juice
4 or 5 tarragon leaves
a few sprigs chervil

Peel and finely grate the potatoes, wash under cold running water, drain and pat dry. Peel the turnips, grate finely and add to potatoes with 3 pinches each salt and pepper. Melt 21/2 oz (65 g) of the butter, pour over the combination and stir thoroughly. Butter the lowest of a large non-stick frying pan with remaining butter and line with a thin layer of turnip and potato. Press down with a fork and crisp moderately over a medium heat for 3-4 minutes, turn and crisp again. Take off from the pan and drain on kitchen paper to suck in excess fat. Dry in a cool oven (275°F/140°C/gas mark 1) for 5 minutes. Keep warm.
To make the sauce, saute the mushrooms in very hot oil to color them slightly. Finely chop 3 of the shallots and saute in 1 tsp butter until well colored. Add the sherry vinegar and heat until evaporated, then add the port, Madeira and mushrooms and sacrifice the liquid by two-thirds. Pour in the veal stock, add the thyme and powdered cepes, bring to the boil, skimming any impurities. Add 2 fl oz (50 ml) cold water and the sherry and pass straight through a fine sieve; you should have 4 fl oz (110 ml) liquid. Taste and season.
Peel and chop the remaining 12 shallots and place in a roasting pan with the remaining butter, 6 tbs water and a pinch of salt. Cook in oven at 350°F/180°C/gas mark 4 for 20 minutes. When the shallots are soft, sacrifice their juices over a strong heat until the shallots color and caramelize.
To get ready the garnish, wipe the mushrooms clean and cut them down to an midpoint size. Saute them in a pan with the butter and salt for 1 minute. Add the lemon juice and chopped tarragon, check seasoning.
If using foie gras, divide into 4 pieces. Season. Heat a thick-bottomed pan and cook the foie gras for 10 seconds on each side. Keep warm. Similarly, seal the calf or chicken liver but use a small estimate of oil. Divide the liver into 4 slivers per portion. Cut the pancake into 12 portions. Take 4 plates, place a piece of pancake in the middle of each plate and top with 2 slivers of liver, then someone else slice of pancake and the remaining 2 slivers of liver. Stop with a third layer of pancake.
Pour the sauce over the caramelized shallots and bring to the boil. If it lacks sharpness, add a dash more sherry vinegar and the truffle. If it's too sharp, add the cream. Pour round the mille-feuille and decoration with the mushrooms and sprigs of chervil.

Try out this Mock Roast Potato recipe as well. I am sure you will love it!

appetizing Mille-Feuille Of Potatoes, Turnips And Foie Gras With Wild MushroomsRecipe in Swedish for vintra truffles Tube. Duration : 0.42 Mins.

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Saturday, January 7, 2012