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Scallops and truffles in Mont d'Or cream.(Recipe): An article from: Art Culinaire Best

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Scallops and truffles in Mont d'Or cream.(Recipe): An article from: Art Culinaire Overview

This digital document is an article from Art Culinaire, published by Culinaire, Inc. on March 22, 2011. The length of the article is 399 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Scallops and truffles in Mont d'Or cream.(Recipe)
Author: Unavailable
Publication:Art Culinaire (Magazine/Journal)
Date: March 22, 2011
Publisher: Culinaire, Inc.
Issue: 100 Page: 15(1)

Article Type: Recipe

Distributed by Gale, a part of Cengage Learning

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